250 g
pastasnäckor, conchiglioni
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Tomatsås
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700 g
passerade tomater (à
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1
kvistar basilika
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FYLLNING:
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125 g
mozzarella, i små bitar
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1 st
ägg
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1 dl
parmesanost, riven
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1
krm svartpeppar
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olivolja till stekning
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2 msk
permesanost, riven för att strö över
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