Beskrivning
Krämig rotselleri- och jordärtskockssoppa med smörstekt svamp är höstens godaste soppa. Toppa svampen med riven pepparrot, gräslök och en klick syrlig crème fraiche.
Image
Antal
4 servings
Tid för föreberedelser
45 minuter
Ingredienser
10 dl
grönsaks- eller svampbuljong (vatten och tärningar eller fond)
[Granskning krävs: Created automatically from OCR or pasted recipe text. Confirm the spelling or replace it with an approved ingredient before publishing. Granska ingrediens]
500 g
Rotselleri
300 g
jordärtskockor
[Granskning krävs: Created automatically from OCR or pasted recipe text. Confirm the spelling or replace it with an approved ingredient before publishing. Granska ingrediens]
Nymalen svartpeppar
[Granskning krävs: Created automatically from OCR or pasted recipe text. Confirm the spelling or replace it with an approved ingredient before publishing. Granska ingrediens]
250 g
svamp (t ex kastanjechampinjoner)
[Granskning krävs: Created automatically from OCR or pasted recipe text. Confirm the spelling or replace it with an approved ingredient before publishing. Granska ingrediens]
1 klyfta
Vitlök
1 1⁄2 msk
smör
[Granskning krävs: Created automatically from OCR or pasted recipe text. Confirm the spelling or replace it with an approved ingredient before publishing. Granska ingrediens]
1⁄2 st
kruka gräslök
[Granskning krävs: Created automatically from OCR or pasted recipe text. Confirm the spelling or replace it with an approved ingredient before publishing. Granska ingrediens]
2 msk
färsk riven pepparrot
[Granskning krävs: Created automatically from OCR or pasted recipe text. Confirm the spelling or replace it with an approved ingredient before publishing. Granska ingrediens]
2 dl
crème fraiche
[Granskning krävs: Created automatically from OCR or pasted recipe text. Confirm the spelling or replace it with an approved ingredient before publishing. Granska ingrediens]