Beskrivning
Biffwok med marinerat kött, bambuskott och bönsås bjuder på djupa umamismaker. Rätten får extra karaktär av fermenterade bönor, men även en färdig black bean-sås kan användas eller uteslutas om så önskas.
Image
Antal
4 servings
Tid för föreberedelser
45 minuter
Ingredienser
2 msk
shaoxingvin eller torr sherry
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2 1⁄2 msk
japansk soja
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2 tsk
kinesisk soja
[Granskning krävs: Created automatically from OCR or pasted recipe text. Confirm the spelling or replace it with an approved ingredient before publishing. Granska ingrediens]
1 msk
ostronsås
[Granskning krävs: Created automatically from OCR or pasted recipe text. Confirm the spelling or replace it with an approved ingredient before publishing. Granska ingrediens]
2 msk
majsstärkelse eller potatismjöl
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400 g
nötkött (ryggbiff , lövbiff , flankstek eller högrev (se tips))
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1⁄2 st
sats av marinad (från ovan)
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1⁄2 tsk
bikarbonat
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1 msk
Sesamolja
1⁄2 tsk
malen svartpeppar
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1⁄2 st
sats av marinad (från ovan)
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2 tsk
strösocker
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1 1⁄2 tsk
kycklingpulver eller kycklingfond
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4 st
port jasminris
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5 msk
fermenterade svarta bönor (se tips på alternativ)
[Granskning krävs: Created automatically from OCR or pasted recipe text. Confirm the spelling or replace it with an approved ingredient before publishing. Granska ingrediens]
2 paket
bambuskott (à
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227 g
227 g)
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5 klyftor
Vitlök
5 dl
olja (till fritering)
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