Beskrivning
Chèvre och rödbetor är en klassisk smakkombination som aldrig slår fel. Här får de två smakkompisarna ta plats i en sallad tillsammans med matvete, bladspenat och valnötter som toppas med en sötsyrlig senapsdressing.
Image
Antal
4 servings
Tid för föreberedelser
30 minuter
Ingredienser
2 dl
matvete eller quinoa
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1⁄2 dl
rostade valnötter
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500 g
kokta rödbetor
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1 st
fänkål (à ca
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300 g
300 g)
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2 msk
färskpressad citronjuice
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1⁄4 tsk
krm salt
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200 g
chèvre
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65 g
färsk bladspenat
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2 msk
Honung
2 msk
vinäger
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