Beskrivning
Snabblagad japansk kålpannkaka som passar perfekt till lunch eller kanske helgens brunch. Toppa den krispigt stekta pannkakan med fräsch salladslök, majonnäs, lite japansk soja samt gärna furikake.
Image
Antal
2 servings
Tid för föreberedelser
30 minuter
Ingredienser
150 g
Vitkål
3 st
ägg
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1 dl
Vetemjöl
1 dl
mjölk
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1⁄2 st
krm bakpulver
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1 st
krm svartpeppar
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2 msk
olja
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1 st
finstrimlad salladslök
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2 msk
majonnäs
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japansk soja
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1 tsk
furikake eller rostade sesamfrön
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